THE FLUFFIEST OOZY BLUEBERRY PANCAKES

i promise it's the best one you would have

yum

Looking For Some Yummy Oozing Blueberry Pancakes?

This recipe is so easy that my kids can make them and so can you! Making a pancake is not that much work. All you need is a few ingredients, a pan and a spatula. Feel free to add your desired amount of blueberries whether you like it more towards a fruity journey or that soft pillowy texture journey. These pancakes are so good that it makes you would even forget that you have a 9-5 job and taxes to pay! Consider adding whipped cream, a knob of butter and some maple syrup for the maximum joyride or even a diabetic journey oh no. Oh well we all live once.

Serving size: 2 people or 1 person eating for two

20 minutes

Ingredients


Step-by-step on how to make this yummy goodness

  1. Mix the milk and vinegar and let it sit for a minute or two (you’re making “buttermilk” here).
  2. Whisk the dry ingredients together. Whisk the egg, milk, and melted butter into the dry ingredients until just combined.
  3. .Heat a nonstick pan over medium heat. Melt a little smear of butter in the pan (essential for giving a yummy golden brown crust).
  4. Pour about 1/3 cup of batter into the hot skillet and spread it flat-like (it will be pretty thick). Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to firm up. Flip and cook for another 1-2 minutes until the pancakes are sky-high fluffy and cooked through.
  5. Serve with butter and maple syrup. But honestly, sometimes I just like to eat these plain. YUM, YUM, YUM.

Equipment